Precision’s MA700-1950 Meat Ageing Refrigerator - The perfect temperature and humidity environment for all your meat ageing needs. Temperature can be accurately set from 1ºC and 4ºC with humidity between 70-90% - without the need for a water supply. Himalayan Rock Salt is supplied as standard to enhance flavour and to optimise humidity regulation. The stainless steel construction provides not just a hygienic solution, but a professional look that can be used back or front of house as the perfect meat ageing and sales tool.

Key Features:

  • Stainless Steel Interior & Exterior
  • 1/4oC Temperature Range
  • 70-90% Humidity Environment
  • Meat Hanging Rail
  • 3 x Perforated Stainless Shelves
  • 1 x Drip Tray To Catch Meat Juices
  • Himalayan Rock Salt
  • Glass Door With LED Lights
  • Electronic Controller With Easy Read LCD Screen
  • Automatic Hot Gas Defrost
  • Door Locks Fitted As Standard
  • Hi / Lo Audio Visual Temperature Alarms
  • Waste Heat Recovery Condensate Vaporiser System
  • Front Breathing / Venting - Can Be Built-In