Meat Ageing Cabinet

Precision’s Meat Ageing refrigerator - The perfect temperature and humidity controlled environment for all your meat ageing needs. Temperature can be accurately set from 1ºC and 4ºC with humidity controlled between 75-85% - without the need for a water supply. Himalayan Rock Salt is supplied as standard to enhance flavour and to optimise humidity regulation. The stainless steel construction provides not just a hygienic solution, but a professional look that can be used back or front of house as the perfect meat ageing and sales tool.